18th Birthday Caribou Hunt, Special Time For Father and Daughter! – Part 1

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Eighteenth birthday boos! What pops into your head when you hear that? Does it remind you of the birthday blues? Most possibly of an eighteen year old from the states; headed up to Canada to do some heavy drinking to celebrate their birthday? It could me any of those things, but to me it symbolizes a trip of a lifetime. For my eighteenth birthday and graduation present, I got the opportunity to go up to Webber’s Lodges Caribou camp at Schmok Lake and shoot two caribou along with my dad. 

It all began late afternoon on September 14. The long journey up to Schmok Lake, located in Manitoba. Located on top of the world, near the Arctic Circle. Our first flight landed us at the Four Points Sheraton Hotel in Winnipeg. The next day after waking up wide-eyed and bushy tailed we took another plane into Churchill, the Polar Bear Capital of the World.

Dave, a manager of Webber’s, picked us up from the nut sized, nearly desolate airport. While taking a tour of Churchill, population 800, we drove by the Polar Bear Jail. I thought that was really cool, who has every heard of that? Not me. I was quick to respond and ask, “What is that?” Dave informed us that when polar bears come into town, where they are never allowed, they get one warning. The 24 hour seven day a week bear patrol attempts to scare them off. If they do not listen or come back they are sent to jail. When in jail they are isolated with bars over their windows and no food. After a few days they are marked with a green dot on their butt and returned to the tundra.

Shortly after checking into our motel we met a few other guys that would be hunting with us. The two guys that stood out the most were Joe and his dad, Cedric. These two guys were full of life and happiness. They were jacked to go, just like my dad and I and were. Not only were Joe and Cedric awesome people they were a father-son team, kind of just like me and my dad a daughter-father team. That was pretty cool.

Most of the guys’ first impression of me was that it was a joke that I would be going hunting. A teenager, blonde hair, blue eyes and a girl to boot, ya right they thought. I was determined to prove to them their first impressions of me were completely false. I am just like any of them, have a passion to hunt, can have a good time, and ready to shoot a caribou.

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The next morning my dad and I rose early to the beaming light, shooting through the windows of our room. We packed up, and were stoked to head to hunting camp. We strutted over to Webber’s headquarters to see if our floatplane was on its way. They broke the news to us and said it had been weathered in and was not moving. Now we had to wait, yet that was not such a bad thing. Instead we went to breakfast, lunch, and toured around looking at the Polar Bear stuff like the tundra buggies. Tundra buggies are massive. They are indescribable; you have to see them to believe their size.

The clock struck 17.00. The plane was on its way and we were going into hunting camp. There was a twist though. We were all going on one plane. We had to pair down to just the minimum. What we were wearing, our gun, and a small backpack containing a toothbrush. At that point we did not even care; we just wanted to get to camp.

All of the hunters crammed into the Turbo powered, pristine condition Beaver, one of the smaller float planes. It was tight but oh well. It was a breathtaking view from the beaver. Down in the Hudson Bay were beluga whales, and spread across the tundra were the barren ground caribou. After roughly an hour we landed on Schmok Lake our final destination. That night we all got our tags, the hunting plan, room assignments, and an evening snack and headed for bed, all eager for the morning.

Everyone rose at the crack of dawn. Breakfast was at seven sharp. Bacon and homemade pancakes, with four different varieties of morning beverages. After breakfast we sighted in our rifles, because you know how they handle luggage. My gun was slightly off but everyone else’s was good. Then we headed out hunting. Yvan, our guide, my dad and I jumped in the boat to go hunting. It was a breezy fifteen minute ride, and until we were off and hunting. It was not but after 300 yards of walking we ran into a heard of about 20 caribou, with two nice size bulls. Yvan said not to shoot though because we had lots of time still and he was sure we could do better. After a long adrenaline pumping day of hunting we saw about 100 caribou. We saw several bulls but none were large enough.     

Amanda Schmid - Montana                                                    
 
Stay tuned for part two of the Birthday Caribou Hunt, coming soon…..

 

 

 

Churchill’s Culinary Cache – Cooking Class with Webber’s Lodges, Helen Webber

Take a look at this article written last fall about a cooking class with Helen Webber.  Webber’s Lodges founder, and co author of the best selling cook book series Blueberries & Polar Bears

On a visit to Churchill last summer I signed up for a cooking class. Strange choice perhaps, in the land of belugas and polar bears. Most people make the long trek from Winnipeg (two days on the train) to see wildlife. But I thought cooking in this small community on the shore of Hudson Bay would be an insider experience à la Inuit. I imagined roasting seal blubber and baking bannock over an open fire. I couldn’t have been more wrong.

I found myself, with four other chef wannabes, in the sophisticated kitchen of Helen Webber, a trim, lively 60ish woman with wavy white hair and an engaging personality. She is a chef, cookbook author, wilderness-lodge owner, mother, grandmother and wife who has lived in this sub-arctic town all her life. Her grandfather came here from Iceland and was one of the first non-aboriginals to settle in the area.helen_cookingclass.jpg

The house that Webber shares with her husband Doug is just off Churchill’s main drag. It’s the one she lived in as a child and it also functions as headquarters for Webber’s Lodges – the family’s two fly-in wilderness camps on Hudson Bay. Her homey kitchen has every imaginable gadget and the latest appliances — a far cry from my expected campfire.

Helen became famous for her cooking at the family-owned fishing and hunting lodges. Her guests are mainly European and American. One of them, a Texan, encouraged her to write a cookbook. The first was published in 1994 and now there are nine of them, all with quirky names like Icebergs and Belugas, Blackcurrants and Caribou. When she’s not at the lodges or travelling to promote the business, she’s at home here in her welcoming kitchen, the social hub of Churchill. When actor Ralph Fiennes came to town to scout movie locations she cooked for him. “He was wonderful,” she coos, pointing to a photo on her kitchen wall of the two of them.

On this cool windy morning in August, while other tourists are out braving the elements in tundra buggies and zodiacs looking for wildlife, we have gathered in Helen’s kitchen to cook things that have come from the wild. Fresh produce is a luxury here but Helen has zucchini and tomatoes from her sister’s greenhouse. GourmetWildGameMeal.jpgEverything else must come by train (and often late) so storage space is key. She keeps labeled Tupperware bins in oversized drawers. 

Helen has organized every step of this four-course luncheon. Her arctic-inspired menu includes appetizers made from small chunks of snow-goose breast topped with cream cheese and jalapeno pepper and wrapped in bacon. There’s also almond crusted arctic char with leek and lemon cream and caribou tenderloin with mushrooms and red wine. To top it all off, she’s planned a blueberry cream cheese tart made with blueberries which she picked just hours earlier.

Within minutes she has us slicing and dicing, sautéing and stirring. She moves about like a TV chef carving snow goose breast on one counter, chopping cranberries on another, and gently adjusting our bumbling efforts. Who knew there was a proper way to press crumbs into a caribou tenderloin? In between her deft manoeuvres she recounts hair-raising tales of her family’s life here on the shores of Hudson Bay — including a close encounter with an aggressive polar bear. Her life is an endless adventure.

A trip to Churchill is an adventure in itself, a surprising journey into the unexpected. Although I didn’t get to cook seal blubber, I did cook and dine with the indomitable Helen Webber – a delicious experience to be sure. If you get to Churchill in the summer you just might catch her at her stove. But be sure to call first. She may have ‘gone fishing.

www.webberslodges.com

www.blueberriesandpolarbears.com

www.travelmanitoba.com

www.churchill.ca

Judy Ross is a Collingwood-based writer who’s still cooking with Helen’s recipes.

Photo Credits: VisualCommunications, Judy Ross, graphicjackson, Webber Lodges

For information on the Award Winning Cook Book series Blueberries and Polar Bears call 1-800-490-2228 or check out their website www.blueberriesandpolarbears.com