Lee Brandsma and associates were at North Knife Lake Lodge for opening week 2010 and between the 16 fisherman in the group, they received 15 Master Angler Awards for both Northern Pike and Lake Trout.
Everyone had a great time, fishing and playing cards until the wee hours of the morning. I should also mention that all of the guests survived and did not die after eating BBQ Jalapeno Goose Breasts, a common favorite in the Blueberries & Polar Bears wild game cookbook series authored by Helen Webber and Marie Woolsey.
The group was very concerned that they wouldn’t like the goose breasts and would end up being hungry, so they convinced chefs Helen Webber and Karli Reimer to cook up some additional burgers – just in case. When the meal was over, everyone was full, the plate of goose breasts had disappeared – and all that remained was a plate half full of cold uneaten burgers.
As expected, Helen and Karli’s goose breasts had won over the hearts of the guests in this showdown. This is why we say, always listen to your guide and never disagree with the cooks.
– Kent Mitchie

When the ice starts to melt big northern pike go on the prowl, not just for food, but for the ultimate spawning ground. As the sunlight attacks and the ice starts to trickle into the water, northern pike start moving into areas adjacent to the shallow sun-warmed spawning sites. Big female pike are hungry. They need energy for spawning, and they need big male pike to help them out, which means prime time for trophy northern pike!


